One of Melbourne’s first Chinese restaurants with an open kitchen.
Bokchoy Tang is a fully licensed restaurant with a stylish interior and a focus on steamed food, hand-made dumplings and market-fresh seafood. Marvel at the spectacle of Master Chef Wenrui Ji and her team in full flight at Melbourne’s first Chinese restaurant with an open kitchen. Bokchoy Tang serves lunch, dinner and their famous daily Yum Cha. Commended by The Age Good Food Guide in 2013, you can enjoy an intimate dinner in the main dining room, or book the private room for boardroom meetings and celebrations.
Bokchoy Tang can cater for up to 150 people in the restaurant and also provides catering for events in the Deakin Edge.
Private Room: Up to 32 Seated
Restaurant: 150 Seated
Terrace/Drinks & Smoking Area: 36 Seated